Thankful Thursday

Happy Thursday! Yay...its almost friday! Im so THANKFUL that its been a good and healthy week! Everyone is catching the stomach virus {which I had last week} and/or horrible colds! Im thankful our weather has been great...except for the thunderstorm last night....but it just makes me appreciate the warm sunshine even more!! Im thankful that one of my besties is coming in town this weekend and staying with me!! Of course these are only a few things Im thankful for.

I enjoy finding new recipes and I visit several food blogs and websites daily always on the search for new ideas. So lately if I make something we enjoy I have been sharing it with yall. Sorry if you dont like to cook but I do know some of my lovely followers do so I want to be sure and share. Last night I made Poppyseed chicken. My mom has made this since I was a little girl and if you are from the south Im sure you have had it. Im not saying only the south eats this but as I have grown older Im realizing its a pretty popular southern dish. Its always been a favorite of mine and of course its........EASY!!

Poppyseed Chicken

3-4 Chicken breasts

2 cans Cream of Chicken

1 Container or sour cream

1 sleeve or Ritz Crackers

1 stick of butter

2 Tbsp of Poppy seeds {I dont measure...I just shake}

DIRECTIONS

* Boil chicken breast until no longer pink and then dice up to bite size

*Mix diced chicken, cream of chicken, sour cream and poppyseeds together

*Poor into a baking dish and top with crushed ritz crackers and pour 1 melted stick of butter on top

*Place in the oven @ 350 for 30-40 mins

Wala....this is very yummy. I served mine with rice {Put the casserole on top of rice} and fresh green beans!

Definitely feeds PLENTY I had over half of the dish left to put in the fridge and Aaron even had seconds.

Hope everyone has a wonderful Thursday!!